Practice presentation, preparation and taste "lite" food recipes. Enjoy a playing games, as we talk about our week and different ways to entertain family & friends for a meal. Feel to bring your own game or we can watch a movie.
Here's information about the Pioneer Woman Air fryer
9 MISTAKES NOT TO MAKE WITH AIR FRYER
Here's information about the Pioneer Woman Air fryer
9 MISTAKES NOT TO MAKE WITH AIR FRYER
Lesson 1: Saturday, January 22, 2022
Tips & Tricks about air fryers, air frying frozen goods (vegetarian egg roll), make cinnamon/sugar doughnuts and doughnut holes using biscuit packages.
__Recipe Handout L1
Tips & Tricks about air fryers, air frying frozen goods (vegetarian egg roll), make cinnamon/sugar doughnuts and doughnut holes using biscuit packages.
__Recipe Handout L1
Tortilla Appetizers
ACED AIR FRYER RECIPES
Air Fryer Sausage Crescent Cheese Balls Air Fryer Mini Crescent Dogs Air Fryer Cinnamon Roll Bites Roasted potatoes The BEST Air Fryer "Roasted" Potatoes Air fryer roasted potatoes day 2 Air Fryer Roasted Potatoes |
ACED AIR FRYER RECIPES
Air Fryer Sausage Crescent Cheese Balls Air Fryer Mini Crescent Dogs Air Fryer Cinnamon Roll Bites Roasted potatoes The BEST Air Fryer "Roasted" Potatoes Air fryer roasted potatoes day 2 Air Fryer Roasted Potatoes Cold Fruit Kebab Ingredients
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Lesson 2: Saturday, January 29, 2022. Pasta Chips
Use Farfalle bow tie pasta to make this meal. Compare using a oven with making it in the air fryer. Try it sweet as a treat with sugar and cinnamon and as an appetizer using herbs. Dip them in spaghetti sauce and or Ranch dressing.
Use Farfalle bow tie pasta to make this meal. Compare using a oven with making it in the air fryer. Try it sweet as a treat with sugar and cinnamon and as an appetizer using herbs. Dip them in spaghetti sauce and or Ranch dressing.
Recipes: Crescent Wreath Recipes
Note: If you are a vegetarian, you may just omit meat from a recipe you like.
Note: If you are a vegetarian, you may just omit meat from a recipe you like.
Lesson 3: Saturday, February 5
Learn about some of the common air fryer mistakes you're making and how to fix them. Baked Potato Bar
Ingredients: Baked potato, butter, sour cream, broccoli, small bits of chicken, forks, plates, grated cheese, seasoning
Ingredients: Baked potato, butter, sour cream, broccoli, small bits of chicken, forks, plates, grated cheese, seasoning
1: Don't overcrowd items in air fryer. Since air is used, there needs to be space between items.
2: Use a paper towel to pat your food dry. There's nothing worse than soggy meat and some vegetables (especially frozen, yet partly thawed). 3: Be sure to clean your air fryer often. 4: Preheat your air fryer first for a steady heat temperature 5: Since air fryers work like a convection oven, things heat evenly and there are a lot of things you can bake with it. Like grilled cheese sandwiches, frozen vegetables, etc. 10 of the Best Air Frying Tips Air Fryer Chicken Parmesan Recipe Baked Potato Air Fry Natasha's Kitchens |
6: Flip your meats halfway through the cooking for better results.
7: Shake your veggies for better results 8: Because air fryers cook evenly, you can bake cookies in them too. 9: Be sure to add some oil because that is what adds crispiness. From me...
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Lesson 4: Saturday, February 12: Everything sweet potatoes Learn how to use the air fryer to make frozen sweet potato fries and fresh sweet potato fries. Experiment with spices to improve flavor. (NOTE: If you make this at home, Ranch dressing would taste great.
16 of the best foods to use in an air fryer
Directions:
Frozen: Take the frozen sweet potato fries from the plate where you dipped them in olive oil and place them in the air fryer. Make sure the fries are not touching each other. Cook for 10 minutes. Pull out the fryer basket and shake it. Play for 5 more minutes. Use the 15 minutes to cut up the fresh sweet potato fries into sections or chips. Only cut as much as time will permit. NOTE: The link for this is on the website and here as well https://aubreyskitchen.com/frozen-sweet-potato-fries-in-air-fryer/
FRESH: Fresh sweet potato fries. Follow the directions above for them too.
Extra Tips for you:
Tips for good fresh sweet potato fries
https://www.wellplated.com/wprm_print/recipe/72425
Recipe for fresh sweet potato fries
Ingredients
Instructions
Tips for good fresh sweet potato fries
https://www.wellplated.com/wprm_print/recipe/72425
Recipe for fresh sweet potato fries
Ingredients
- 1 large or 2 small/medium sweet potatoes about 1 pound
- 2 teaspoons extra virgin olive oil*
- 1/2 teaspoon kosher salt plus additional for serving
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- Chopped fresh chives
Instructions
- Scrub the sweet potatoes and peel if desired (I leave the peels on). Cut the sweet potatoes in half lengthwise. Turn the halves cut-side down onto your cutting board, the slice each half lengthwise into 1/4-inch-wide strips (a mandoline is the best way to get even fries; watch your fingers!).
- Turn the strips on their sides and cut each into 1/4-inch sticks. If the sticks are long, slice them in half crosswise so that your fries are about 3 to 4 inches. Transfer the fries to a large mixing bowl.
- To keep the fries warm between batches, preheat the oven to 200 degrees F and keep a baking sheet handy.
- Drizzle the sweet potato fries with the oil and sprinkle with salt, garlic powder, paprika, and black pepper. Toss to coat, making sure the spices and oil are well distributed.
- Preheat the air fryer to 375 degrees F according to the manufacturer’s instructions. (For my air fryer, that is 3 minutes of preheat time).
- Place the potatoes in the air fryer basket, doing no more than two layers (my air fryer is 5 1/2 quarts and I can add about 1/3 of the fries). Make sure the fries have plenty of room so that the air can circulate. Cook the sweet potato fries for 5 minutes.
- Slide the basket out and use tongs to toss. Return to the air fryer and continue cooking for 5 to 7 additional minutes, until browned at the edges and crispy. The time can vary by several minutes based on your air fryer model and how done you like your fries. Check often during the last few minutes to make sure the fries don’t burn.
- Place the sweet potatoes in just one layer in the basket, being careful that they do not overlap. Cook for 4 minutes, slide the basket out and flip, then continue cooking for 4 to 8 additional minutes, until the fries are as crispy as you would like (again, the time will vary based on your model, so check them several times and adjust as needed).
- Remove the sweet potato fries to a baking sheet or a serving plate and immediately sprinkle with an additional pinch of kosher salt. Repeat with remaining sweet potatoes, keeping the cooked fries warm in the oven between batches as desired. Top with chives and enjoy!
- *You can make the sweet potato fries with no oil if you prefer, but they will not be as crisp. Be sure to coat the fryer basket very well with nonstick spray.
- In the recipe video, I am making a curry variation with salt, black pepper, and 1 tablespoon curry powder.
- TO STORE. Refrigerate leftover sweet potato fries in an airtight container for up to 3 days.
- TO REHEAT. For the best results, rewarm leftover fries in the air fryer at 375 degrees F or in a 400 degrees F oven (I like to preheat the pan in the oven while it warms up); spread the fries in a single layer on the hot pan and recrisp. Air fryer fries reheat better than regular fries, since the lesser amount of oil inherently prevents them from getting soggy.
- TO FREEZE. Freeze fries in a single layer on a baking sheet until solid. Transfer to an airtight container or ziptop bag and freeze for up to 3 months. Reheat directly from frozen.
Lesson 5: Saturday, February 19: Snow Day-no class
Lesson 6: Saturday, February 26 Air Fry Kale Chips and Cauliflower
Air Fryer Kale Chips https://www.liveeatlearn.com/air-fryer-kale-chips/
This Air Fryer Kale Chips recipe churns out a batch of deliciously crispy kale chips in just 5 minutes.
CourseAppetizers, Snacks
CuisineAmerican
Keywordair fryer kale chips, kale chips
DietDairy-Free, Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
OccasionGame Day, Halloween
Time15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings6 servings
Calories65kcal
AuthorSarah BondIngredients
Cauliflower Recipe
plate, Olive oil, seasoning, cauliflower fresh or frozen
Open one-two bags of frozen cauliflower (or one fresh cauliflower head
Dip it (or use a pastry brush) in a plate with about a quarter inch of olive oil until covered, but not soaked in olive oil.
Add the cauliflower into the air fryer. Set temperature for 350 degrees.
Carefully place the cauliflower into the air fryer. (This time you can just put in one bag at a time). Set the timer for 3 minutes.
Then take out the pan and shake it a little to move the cauliflower and put back in the air fryer. Set the timer for 2 minutes. If it looks a light golden brown. You are done. Test to make sure it is thoroughly cooked. If not, add for 1 more minute each time after until you know it is done.
THEN: add seasoning from the selection you are given in this class (or at home, whatever seasonings you would like.
Let us know what you think of the recipe and how it tasted.
This Air Fryer Kale Chips recipe churns out a batch of deliciously crispy kale chips in just 5 minutes.
CourseAppetizers, Snacks
CuisineAmerican
Keywordair fryer kale chips, kale chips
DietDairy-Free, Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
OccasionGame Day, Halloween
Time15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings6 servings
Calories65kcal
AuthorSarah BondIngredients
- 1.5 bunch kale about 5 cups, 8-10 oz
- 1.5 Tbsp olive oil 15 mL
- 0.38 tsp salt
- Optional flavorings see notes
- Prep: Wash and dry kale. Cut the leaves away from the spine, then roughly tear the leaves into bite-sized pieces. Massage oil into the leaves, making sure each piece of kale has a thin coat of oil. Sprinkle with salt and toss to coat.
- Transfer: Lay kale in a single layer in your air fryer basket, uncurling the leaves as much as possible while keeping them from overlapping too much (you may need to cook in batches).
- Cook: Air fry for 4 to 5 minutes at 375°F (190°C), shaking the pan once to help them cook evenly. Keep a close eye on them after 3 minutes. They’re done when crispy!
- Optional flavorings: Sprinkle on after air frying. Find a full list of my favorite seasonings here.
- Store kale chips in a paper bag, or in a loosely sealed plastic bag lined with a paper towel. They keep well at room temperature for up to a week. If they lose their crunch, throw them back in the air fryer for a minute or two.
Cauliflower Recipe
plate, Olive oil, seasoning, cauliflower fresh or frozen
Open one-two bags of frozen cauliflower (or one fresh cauliflower head
Dip it (or use a pastry brush) in a plate with about a quarter inch of olive oil until covered, but not soaked in olive oil.
Add the cauliflower into the air fryer. Set temperature for 350 degrees.
Carefully place the cauliflower into the air fryer. (This time you can just put in one bag at a time). Set the timer for 3 minutes.
Then take out the pan and shake it a little to move the cauliflower and put back in the air fryer. Set the timer for 2 minutes. If it looks a light golden brown. You are done. Test to make sure it is thoroughly cooked. If not, add for 1 more minute each time after until you know it is done.
THEN: add seasoning from the selection you are given in this class (or at home, whatever seasonings you would like.
Let us know what you think of the recipe and how it tasted.